Dinner
£27.50 + VAT
Set Menu of Starter, Main, Dessert and Tea / Coffee with Chocolate Mint.
EVENING DINNERS
STARTERS
Roasted Plum Tomato and Black Olive Soup
Leek and Potato with Crème Fraiche and Chive Soup
English Field Mushroom and Thyme Soup
Mediterranean Vegetable Tartlet with Parmesan Shavings
Home Cured Salmon with Honey and Citrus Dressing
Stilton, Leek and Wild Mushroom Tartlet
Duck and Fig Terrine with Pistachios, Wrapped in Parma Ham
Greek Salad with Feta Cheese and Mint Dressing
Smoked Chicken and Walnut Salad with a Caper Dressing*
Tiger Prawn and Rocket Salad with a Piri Piri Sauce*
Smoked Salmon with a Mango and Pineapple Salad*
MAINS
Roasted Lancashire Beef with Yorkshire Pudding and a Red Wine Gravy
Roasted Rump of Lamb with a Redcurrant and Rosemary Jus
Poached Chicken Breast with a Sweet Tomato and Basil Sauce
Supreme of Corn Fed Chicken with a Wild Mushroom and Cream Sauce
Caramelised Duck Breast with a Plum Sauce and Pak Choi Stir Fry
Pan Fried Sea Bass with Crushed Herb Potatoes and Saffron Sauce
Rib-Eye Steak with Horseradish Butter and Grilled Tomato**
Venison Steak with Red Onion Potato Rosti and Cranberry Sauce**
Roasted Cod Loin, Hand Cut Chips, Pea and Mint Puree**
Parmesan and Herb Crusted Rack of Lamb, Italian Potatoes, and Garlic and Tomato Stuffed Courgettes**
(all main served with seasonal vegetable and potatoes, unless otherwise stated)
VEGETARIAN
Mediterranean Vegetable and Cheese Wellington
Baby Spinach and Woodland Mushroom Tart
Goats Cheese and Roasted Red Pepper Ravioli
Wild Rice, Leek, Mushroom and Walnut Strudel
(all vegetarian mains served with a mixed side salad and seasonal potatoes)
DESSERTS
Caramelised French Apple Tart with Whipped Cream
Lemon Meringue with Wild Strawberry Coulis
Forest Fruit Brulee Tart with Blackberry Sauce
Manchester Tart
Honeycomb and Pecan Cheesecake with Toffee Sauce
Chocolate Truffle Torte with White and Dark Chocolate Goo
Chocolate Roulade with a Raspberry Coulis
Strawberry Tart with Mint Syrup
*Starters incur £0.75 + VAT supplement
**Mains incur £1.00 + VAT supplement
PLEASE NOTE: to minimize problems on the night please keep options to a minimum; we advise just two options per course i.e. one meat and one vegetarian option per course. Vegetarian meals must be ordered in advance
EXTRAS
Cheese Board (English and Continental Selection) £4.50 + VAT
Petit Fours (served with Tea / Coffee) £1.50 + VAT
Dietary requirements must be specified in advance.
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