Lunch
BUFFETS
FINGER BUFFETS - Minimum 10 people
Our delicious finger buffet menus have been designed with flexibility in mind. Suitable for eating whilst standing or seated, they are ideal for business meetings or for evening receptions where a light informal meal is required.
FINGER BUFFET ONE
Platter of Sandwiches to include Fish, Meat and Vegetarian
Marinated Chicken Fillets
Goats Cheese and Red Pepper Quiche
Carrot and Tri-Colour Bell Pepper Salad
Tomato and Coriander Salad
Crispy Leaf Salad
Potato Wedges with a Selection of Dips
£10.95 + VAT per person
FINGER BUFFET TWO
Platter of Deli Wraps to include Fish, Meat and Vegetarian
Chicken and Pepper Kebabs
Mediterranean Vegetable and Black Olive Tart
Crunchy Tzatziki Greek Salad
Rice Salad with Mange Tout and Chilli
Red Crunchy Coleslaw
Mixed Leaf Salad
Mini Jacket Potatoes
£12.95 + VAT per person
FINGER BUFFET THREE
Platter of Open Sandwiches to include Fish, Meat and Vegetarian
Herb Crusted Roasted Salmon
Chicken Fillets with Sweet Chilli Coriander
Brie and Broccoli Quiche
Tomato and Basil Salad
Onion and Rocket Salad
Herb Couscous and Feta Salad
Potato and Beetroot Salad
Marinated Olives
£14.95 + VAT per person
HOT AND COLD BUFFETS - Minimum 25 people
Our hot and cold buffets are more substantial in design and therefore suitable for a more relaxed seated lunch or less formal evening dinner.
HOT BUFFET ONE
Lancashire Hot Pot with Red Cabbage
Fisherman’s Pie Topped with Creamy Mash and Cheshire Cheese
Vegetable Cottage Pie
Crispy Leaf Salad
Tomato and Mint Salad
Cucumber Salad
Mixed Onion and Chive Salad
£12.95 + VAT per person
HOT BUFFET TWO
Fill Your Own Fajitas – 2 per person. For maximum numbers, speak to your Event Co-ordinator.
A tasty and fun Tex-Mex alternative to traditional conference lunches. Guaranteed to be a talking point amongst delegates. Can be eaten shilst standing and ideal for business lunches, networking events, receptions or parties.
Cajun Chicken or Portabella Mushroom
Warmed Floured Tortillas
Diced Tomatoes
Diced Cucumber
Grated Cheese
Guacamole
Sour Cream
Salsa
Jalapenos
Olives
Herb Dressing
Potato Wedges
Mixed Crispy Salad
Tortilla Chips
£13.95 + VAT per person
HOT BUFFET THREE
Chef’s Vegetarian Soup of the Day Served with Croutons and Crusty Bread
Platter of Deli Wraps to include Fish, Meat and Vegetarian
Skewers of Lamb Fillet in a Coriander and Tamarind Marinade
Potato Wedges with a Selection of Dips
Coleslaw and Chilli Salad
Mixed leaf Salad
£13.95 + VAT per person
HOT BUFFET FOUR
Hot Chicken Wings with Louisiana Sauce
Piri Piri Prawns with Creole Sauce
Spicy Meat Balls and Noodles with a Rich Tangy Tomato Sauce
Vegetable Paella with Saffron
Roasted Potatoes with Onions and Peppers
Tomato and Cucumber Salad
Crispy Leaf Salad
Crusty Bread
£15.95 + VAT per person
PLATED BUFFETS
Designed to meet the requirements of large conferences, our plated buffets increase the speed of service and quickly present each delegate with a colourful, well balanced selection of food ready to eat.
Dietary requirements must be pre-ordered with your Event Co-ordinator
PLATED BUFFET ONE
Selection of Closed Sandwiches
Honey and Ginger Chicken Strips
Mediterranean Vegetable Quiche
Mushroom Provencale Salad
Crunchy Coleslaw
Mixed Crispy Leaf Salad
£10.95 + VAT per person
PLATED BUFFET TWO
Ploughman’s Lunch, to include:
Wedges of Lancashire and Cheshire Cheese
Slice of Pork Pie
Honey Roast Ham
Tomato, Red Pepper and Lime Chutney
Sweet Pickle
Mixed Crispy Leaf Salad
Crusty Bread
£11.95 + VAT per person
PLATED BUFFET THREE
Herb Crusted Salmon
Marinated Chicken Wing
Black Olive and Sun Dried Tomato Tart
Crostini topped with Mushroom Pate
Potato Salad
Rice Salad
Mixed Crispy Leaf Salad
£12.95 + VAT per person
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