|
|
|
|
Graduation Menu
£13.95 2 courses
£16.95 3 courses
Soup of the day (V)
Ham hock and parsley terrine, sweet piccalilli, granary bread
Steamed asparagus, hollandaise sauce (V)
Seafood tagliatelle, tomato and basil bisque
Pan fried chicken breast, chorizo, potato, spinach and sun blush tomato sauté
Roasted lamb rump, Greek salad, black olive tapenade
Wild mushroom risotto, truffle oil, parmesan croute (V)
Fish of the day (Market Price)
Summer fruit and elderflower terrine, passion fruit coulis
Dark chocolate truffle, white chocolate sauce
Lemon and lime posset, tuille biscuits
A discretionary 10% service charge will be added to your bill.
|
|
|
|
