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Lunch Menu
Starters
 Soup of the day, crusty bread (V) £4.00
Chicken liver and black pudding terrine, fig and green peppercorn chutney £4.75
Beetroot cured salmon, horseradish and chive crème frâiche £4.95
Salads
Classic Caesar, crisp cos lettuce, lardons of bacon, herb croutons, marinated anchovies, Caesar dressing and fresh parmesan £5.75
Chicken Caesar, chicken breast, crisp cos lettuce, lardons of bacon, herb croutons, marinated anchovies, Caesar dressing and fresh parmesan £6.95
King prawn and crayfish tail, mixed leaves, diced cucumber, tomatoes, celery and lemon mayonnaise £6.95
Salmon nicoise, mixed leaves, green beans, new potatoes, red onion, tomatoes, cucumber, boiled egg and French dressing £6.95
Greek, feta cheese, mixed leaves, tomatoes, cucumber, red onion, black and green olives, mint dressing (V) £6.50
Sandwiches
Club sandwich, sliced bloomer bread, chicken breast, bacon, plum tomato, lettuce and garlic mayonnaise £5.75
Vegetarian club sandwich, sliced bloomer bread, Lancashire cheese, plum tomato, boiled egg, sliced beetroot, rocket leaves and fresh herb mayonnaise (V) £5.75
Smoked salmon and cream cheese, malted wheat bread, rocket leaves £5.75
Soup and Sandwich
• Roast chicken, salad and mayonnaise £5.95
• Roast ham and mustard £5.95
• Cheese and pickle (V) £5.95
• Tuna mayonnaise £5.95
Main Courses
Pan fried venison haunch, roast parsnips, haggis and potato hash £10.50
4oz rump steak on tomato sliced bloomer, sautéed onions, mushrooms, chunky chips and grilled tomato £7.25
Roasted Lancashire bred pork loin, buttered Savoy cabbage, pumpkin puree, red wine jus £10.25
8oz minted lamb burger, salad, chunky chips, minted crème fraiche £6.75
Penne pasta, roasted butternut squash, pine nuts, rocket and parmesan cream sauce and garlic bread (V) £9.95
Lancashire cheese and,/or roasted ham platter, mixed salad leaves, homemade tomato chutney, celery, grapes and fresh bread £6.95
Smoked haddock and spring onion fishcake, mixed leaf salad, chunky chips and lemon mayonnaise £7.25
Fish of the day £10.50 (Supplement dependant on Market Price)
Sides
Thick cut chips £2.50 or with dips £3.00
New Potatoes £2.25
Buttered Cabbage £2.25
Bread and Butter £1.95
Desserts
Toffee and pecan cheesecake, butterscotch sauce £4.95
Glazed lemon tart, clotted cream £4.95
White chocolate pannacotta, framboise soaked raspberries £4.95
Menu items containing this symbol may be purchased for the following package prices
£13.95 2 courses
£16.95 3 courses
Menus are subject to change prior to matinee and theatre performances.
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