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Theatre Menu
£17.95 2 courses
£19.95 3 courses
Soup of the day (V)
Potted rabbit, quince and gooseberry jam
Spice pear, roasted baby beetroot and Blacksticks blue cheese salad (V)
Beetroot cured salmon, horseradish and chive crème fraiche
Chicken liver and Bury black pudding terrine, fig and green peppercorn chutney
Roasted Lancashire bred pork loin, buttered savoy cabbage, pumpkin puree, red wine jus
Pan fried venison haunch, roast parsnips, haggis and potato hash
Roast autumn vegetable tart, aubergine puree, tomato fondue (V)
Penne pasta, roasted butternut squash, pine nuts and rocket and parmesan cream sauce (V)
Fish of the day (Market price)
Toffee and Pecan cheesecake with butterscotch sauce
Glazed lemon tart, clotted cream
White chocolate pannacotta, framboise soaked raspberries
Thick cut chips £2.50
New Potatoes £2.25
Rocket and parmesan salad £2.25
Buttered Savoy cabbage £2.25
Bread and Butter £1.95
A discretionary 10% service charge will be added to your bill
Menus are subject to change prior to matinee and theatre performances.
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