The Lowry Restaurant Evening Menu

2 Courses £19.95
3 Courses £22.95

To Start

Pea soup, flaked ham and Little Town Dairy creme fraiche

Kidderton Ash Goat's cheese on toast, tomato chutney, herb salad

Sea reared potted trout and brown shrimps, Lancashire oven bottom muffin

Soft boiled Longridge duck's egg, garden vegetable salad, rapeseed mayonnaise

Main Courses

Roast lamb, black pudding, herb sausage, carrot puree and sweet potato

Shetland haddock loin, crushed new season potatoes, celery and hazel nuts

Pan fried Cheshire chicken breast, braised lettuce, fondant potato, peas and wild garlic

Spring vegetables, puff pastry, soft herbs and Leagram's Baby Blue

Pan fried gnocci, Jerusalem artichoke and broccoli

Sides

Lancashire oven bottom muffin, Longley Farm butter £1.95

Chervil buttered carrots £2.50

Broccoli £2.50

Thick cut chips £2.50

New season potatoes £2.50

To Finish 

Manchester tart, coconut ice cream

Poached rhubarb, vanilla custard and brandy snaps

White chocolate mousse, passion fruit jelly, pistachio praline

Dessert plate: A taste of all three from our desset menu
(£2.00 supplement) 

Local farm house cheese board with oat biscuits
(£2.00 supplement)

A discretionary 10% service charge will be added to all bills including those of prepaid customers.

Of this amount, 60% contributes towards the cost of free meals for all staff within our catering department, with the remaining 40% to be split between Supervisors, Restaurant and Kitchen staff, paid pro-rata based on the number of hours worked. This money is paid to employees through our payroll system. The Lowry does not take a percentage of the service charge to cover handling costs and payroll processes. Our procedure for tips and service charge is in line with the British Hospitality Association Codes of Practice