Pier Eight

Bar Menu

Bar Menu

Opening Times

Pier Eight Bar is open from 5pm until late every Thursday & Friday and 12pm until late every Saturday & Sunday, as well as pre-theatre (matinee & evenings) Monday to Wednesday. 

£10 Bigger dishes


The Beef 6 oz beef burger, toasted brioche bun, tomato relish, mayonnaise, lettuce, tomatoes, onion rings, chunky chips

The Veggie Sweet potato & chickpea burger, toasted brioche bun, tomato relish, mayonnaise, lettuce, tomatoes, onion rings, chunky chips (v)

Top with Cheddar cheese £1, Garstang Blue £2, Streaky Bacon £2, Beef brisket £3, Extra Burger £4.


The Steak Ciabatta, rump steak, red onion marmalade, chunky coleslaw, dressed leaves, chunky chips

The Club Toasted granary bloomer, chicken, bacon, egg mayonnaise, lettuce, tomatoes, Fiddlers Lancashire crisps

The Lancashire Bomb Granary bloomer, grated Lancashire Bomb cheese, ale chutney, dressed leaves, chunky chips (v)


Cottage Pie Minced beef, garden peas, homemade brown sauce

Cottage Pie (Vegan)  Vegetable pie, garden peas, homemade brown sauce

Scampi & Chips Breaded whole tail scampi, garden peas, tartare sauce, chunky chips

Caesar Salad Grilled chicken, baby gem & chicory, poached pear, walnuts, blue cheese & blue cheese dressing. (Vegetarian? No problem, take off the chicken and we'll take off £3.)

£5 Desserts

Sticky toffee pudding, butterscotch sauce, salted pecan nuts (v)
Poached rhubarb, mascarpone & ginger panna cotta, honey tuile
Grandpa Greene's ice cream, vanilla waffle (v)
British farm house cheeses, poached pear, ale chutney, knacker bread, celery (Add £3)