Pier Eight

Restaurant & Bar Menu

Reserve your table

Opening Times

Pier Eight Restaurant is open for pre-theatre dining for Lyric & Quays Theatre shows, with our extended menu and opening on Thursday, Friday & Saturday evenings. Please check for availability. 

Pier Eight Bar is open from 5pm until late every Thursday & Friday and 12pm until late every Saturday & Sunday, as well as pre-theatre (matinee & evenings) Monday to Wednesday. 

Please note: During August, Pier Eight Restaurant & Bar will be operating reduced opening hours. Please email or call 0161 876 2121 for more information. 

Restaurant Menu

To Start 

Spring vegetable minestrone, saffron, fresh herbs, house sourdough, tomato butter (v) £6

Variations of beetroot, Kalamata olive, goats' cheese, wild onion, sherry vinegar (v) £7

Caramelised onion tart, ashed goats' cheese, raspberry, thyme, filo pastry (v) £7

Seared salmon, shaved fennel, apple, radish, dill buttermilk sauce £8

Seared scallop, sweetcorn, pancetta, caramelised onion brûlée £9

Seared mackerel, watermelon gazpacho, blood orange, horseradish, squid ink £8

Crispy pork belly, pickled grapes, pine nut, carrot vinaigrette, fennel, rye £9

Beef wellington, smoked date, pickled mushroom. chard, beetroot jus £9

To Follow 

Crispy skin sea bream, pickled clam, mussels, bone broth, sea herbs, new potato £19

Pan fried cod, salt cod croquette, spring peas, kale, lemon butter sauce £18

Roasted lamb rump, pearl barley salad, romesco, tenderstem broccoli £22

Roasted chicken breast, carrot, pickled mushroom, baby leek, cooking juices £17

Grilled beef fillet, braised beef cheek, courgette noodles, spiced aubergine, new potatoes £25
Herb crusted pork loin, maple bacon, shoulder bonbon, parsnip, pear £21

Gnocchi, pesto, cherry tomato, parmesan, olive oil (v) £17

Three cheese risotto, feta, parmesan, ricotta, lemon, thyme, roast garlic (v) £17

To Finish

Triple chocolate gateau, cherry, praline curd, cherry ice cream (v) £8

Coconut panna-cotta, passionfruit jelly, roasted pineapple, coconut, white chocolate £7

Lemon mille-feuille, pistachio cream, raspberry meringue (v) £7

Rhubarb tart, custard, rosé, honeycomb, orange (v) £8

Caramelised white chocolate parfait, toffee apple, oat biscuit, crème fraîche (v) £8

Summer berry pavlova, vanilla goats' curd, mint, blackberry sauce (v) £8

Grandpa Greens's ice cream, waffle (v) £6 

English cheeses, carrot & apple chutney, pickled pear, house crackers, fig & walnut bread, celery (v) £9 

Download the full menu here. (Opens in PDF). This menu is available Thursday - Saturday, from 7pm until close.