Pier Eight

Restaurant Menu

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Opening Times

Pier Eight Restaurant is open for pre-theatre dining for Lyric & Quays Theatre shows, with our extended menu and opening on Thursday, Friday & Saturday evenings. Please check for availability. 

Pier Eight Bar is open from 5pm until late every Thursday & Friday and 12pm until late every Saturday & Sunday, as well as pre-theatre (matinee & evenings) Monday to Wednesday. 

Restaurant Menu Winter 2018

To Start 

Pan-fried scallop, pork belly & crackling, celeriac purée, smoked bacon, red wine sauce £9

Beetroot & sour cream, pickled golden betroot, blackberry gel, apple sticks, herb salad (v) £7

Black pudding, crispy egg, apple chutney, pickled celery salad, crème fraîche £8

Langoustine raviolo, curly kale, shellfish sauce £9

Seared mackerel, glazed saffron risotto, dried grapefruit, toasted pine kernels £9

Sweet potato & corn soup, piri-piri potato straws, feta cheese muffin, harissa butter (v) £6

Salmon confit, sweet potato & lentil salsa, sea salt crisp, citrus yoghurt £8

Pappardelle pasta, forest mushrooms, truffle oil, macadamia nuts (v) £7

To Follow 

Pan-fried cod, steamed mussels, chive potato cake, kale, cream sauce £18

Pan-fried gnocchi, purple sprouting broccoli, Garstang Blue cheese, pine nuts (v) £17

Lamb rump, rosti potato, caramelised cauliflower purée, spinach, cumin jus £22

Roast chicken breast, savoy cabbage, roasted parnsip, Boulangère potato, red wine sauce £17

Oyster mushrooms, spring onion & horseradish risotto, shallot rings (v) £17
Braised beef blade, pappardelle pasta, creamed braising sauce, parmesan puff, air dried tomoatoes, sage crisps £20

Duck breast, confit duck leg, celeriac purée, Lancashire Bomb gratin potato, cherry jus £21

Pan-fried sea bass, chard leek, creamed potato, purple sprouting broccoli, orange butter milk sauce £19

To Finish

Sticky toffee pudding, butterscotch sauce, salted pecan nuts (v) £7

Winter berries, Marsala sabayon, maple syrup & pumpernickel crumb, sheep's yoghurt, pine oil (v) £8

Chocolate gateau, espresso ice cream (v) £8

Poached rhubarb, mascarpone & ginger panna cotta, honey tuile £7

Grandpa Greens's ice cream, waffle (v) £6 

Dark chocolate & pickled pear soufflé, chocolate & calvados sauce (v) £9

British farm house cheeses, homemade wafers & chutney, oat biscuits, celery £9 

Muscavado caramel tart, candied lemon, crème fraîche (v) £8


Download the full menu here. (Opens in PDF). This menu is available Thursday - Saturday, from 7pm until close.
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