Pier Eight

Restaurant & Bar Menu

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Opening Times

Pier Eight Restaurant is open for pre-theatre dining for Lyric & Quays Theatre shows, with our extended menu and opening on Thursday, Friday & Saturday evenings. Please check for availability. 

Pier Eight Bar is open from 5pm until late every Thursday & Friday and 12pm until late every Saturday & Sunday, as well as pre-theatre (matinee & evenings) Monday to Wednesday. 

Restaurant Menu

To Start 

Pan-fried scallop, pork belly & crackling, celeriac purée, smoked bacon, red wine sauce £9

Beetroot & sour cream, pickled golden betroot, blackberry gel, apple sticks, herb salad (v) £7

Black pudding, crispy egg, apple chutney, pickled celery salad, crème fraîche £8

Langoustine raviolo, curly kale, shellfish sauce £9

Seared mackerel, glazed saffron risotto, dried grapefruit, toasted pine kernels £9

Sweet potato & corn soup, piri-piri potato straws, feta cheese muffin, harissa butter (v) £6

Salmon confit, sweet potato & lentil salsa, sea salt crisp, citrus yoghurt £8

Pappardelle pasta, forest mushrooms, truffle oil, macadamia nuts (v) £7

To Follow 

Pan-fried cod, steamed mussels, chive potato cake, kale, cream sauce £18

Pan-fried gnocchi, purple sprouting broccoli, Garstang Blue cheese, pine nuts (v) £17

Lamb rump, rosti potato, caramelised cauliflower purée, spinach, cumin jus £22

Roast chicken breast, savoy cabbage, roasted parnsip, Boulangère potato, red wine sauce £17

Oyster mushrooms, spring onion & horseradish risotto, shallot rings (v) £17
Braised beef blade, pappardelle pasta, creamed braising sauce, parmesan puff, air dried tomoatoes, sage crisps £20

Duck breast, confit duck leg, celeriac purée, Lancashire Bomb gratin potato, cherry jus £21

Pan-fried sea bass, chard leek, creamed potato, purple sprouting broccoli, orange butter milk sauce £19

To Finish

Sticky toffee pudding, butterscotch sauce, salted pecan nuts (v) £7

Winter berries, Marsala sabayon, maple syrup & pumpernickel crumb, sheep's yoghurt, pine oil (v) £8

Chocolate gateau, espresso ice cream (v) £8

Poached rhubarb, mascarpone & ginger panna cotta, honey tuile £7

Grandpa Greens's ice cream, waffle (v) £6 

Dark chocolate & pickled pear soufflé, chocolate & calvados sauce (v) £9

British farm house cheeses, homemade wafers & chutney, oat biscuits, celery £9 

Muscavado caramel tart, candied lemon, crème fraîche (v) £8


Download the full menu here. (Opens in PDF). This menu is available Thursday - Saturday, from 7pm until close.

Bar Menu

Opening Times

Pier Eight Bar is open from 5pm until late every Thursday & Friday and 12pm until late every Saturday & Sunday, as well as pre-theatre (matinee & evenings) Monday to Wednesday. 

£10 Bigger Dishes

Burgers

The Beef 6 oz beef burger, toasted brioche bun, tomato relish, mayonnaise, lettuce, tomatoes, onion rings, chunky chips

The Veggie Sweet potato & chickpea burger, toasted brioche bun, tomato relish, mayonnaise, lettuce, tomatoes, onion rings, chunky chips (v)

Top with Cheddar cheese £1, Garstang Blue £2, Streaky Bacon £2, Beef brisket £3, Extra Burger £4.


Sandwiches

The Steak Ciabatta, rump steak, red onion marmalade, chunky coleslaw, dressed leaves, chunky chips

The Club Toasted granary bloomer, chicken, bacon, egg mayonnaise, lettuce, tomatoes, Fiddlers Lancashire crisps

The Lancashire Bomb Granary bloomer, grated Lancashire Bomb cheese, ale chutney, dressed leaves, chunky chips (v)

Classics

Cottage Pie Minced beef, garden peas, homemade brown sauce

Cottage Pie (Vegan)  Vegetable pie, garden peas, homemade brown sauce

Scampi & Chips Breaded whole tail scampi, garden peas, tartare sauce, chunky chips

Caesar Salad Grilled chicken, baby gem & chicory, poached pear, walnuts, blue cheese & blue cheese dressing. (Vegetarian? No problem, take off the chicken and we'll take off £3.)


£5 Desserts

Sticky toffee pudding, butterscotch sauce, salted pecan nuts (v)
Poached rhubarb, mascarpone & ginger panna cotta, honey tuile
Grandpa Greene's ice cream, vanilla waffle (v)
British farm house cheeses, poached pear, ale chutney, knacker bread, celery (Add £3)

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