- Food & Drink
- Restaurant Menu
Reserve your table
Opening TimesPier Eight Restaurant is open for pre-theatre dining for Lyric & Quays Theatre shows, with our extended menu and opening on Thursday, Friday & Saturday evenings. Please check for availability.
Pier Eight Bar is open from 5pm until late every Thursday & Friday and 12pm until late every Saturday & Sunday, as well as pre-theatre (matinee & evenings) Monday to Wednesday.
Please note: During August, Pier Eight Restaurant & Bar will be operating reduced opening hours. Please email or call 0161 876 2121 for more information.
Spring vegetable minestrone, saffron, fresh herbs, house sourdough, tomato butter (v) £6
Variations of beetroot, Kalamata olive, goats' cheese, wild onion, sherry vinegar (v) £7
Caramelised onion tart, ashed goats' cheese, raspberry, thyme, filo pastry (v) £7
Seared salmon, shaved fennel, apple, radish, dill buttermilk sauce £8
Seared scallop, sweetcorn, pancetta, caramelised onion brûlée £9
Seared mackerel, watermelon gazpacho, blood orange, horseradish, squid ink £8
Crispy pork belly, pickled grapes, pine nut, carrot vinaigrette, fennel, rye £9
Beef wellington, smoked date, pickled mushroom. chard, beetroot jus £9
Crispy skin sea bream, pickled clam, mussels, bone broth, sea herbs, new potato £19
Pan fried cod, salt cod croquette, spring peas, kale, lemon butter sauce £18
Roasted lamb rump, pearl barley salad, romesco, tenderstem broccoli £22
Roasted chicken breast, carrot, pickled mushroom, baby leek, cooking juices £17
Grilled beef fillet, braised beef cheek, courgette noodles, spiced aubergine, new potatoes £25
Herb crusted pork loin, maple bacon, shoulder bonbon, parsnip, pear £21
Gnocchi, pesto, cherry tomato, parmesan, olive oil (v) £17
Three cheese risotto, feta, parmesan, ricotta, lemon, thyme, roast garlic (v) £17
Triple chocolate gateau, cherry, praline curd, cherry ice cream (v) £8
Coconut panna-cotta, passionfruit jelly, roasted pineapple, coconut, white chocolate £7
Lemon mille-feuille, pistachio cream, raspberry meringue (v) £7
Rhubarb tart, custard, rosé, honeycomb, orange (v) £8
Caramelised white chocolate parfait, toffee apple, oat biscuit, crème fraîche (v) £8
Summer berry pavlova, vanilla goats' curd, mint, blackberry sauce (v) £8
Grandpa Greens's ice cream, waffle (v) £6
English cheeses, carrot & apple chutney, pickled pear, house crackers, fig & walnut bread, celery (v) £9
Download the full menu here. (Opens in PDF). This menu is available Thursday - Saturday, from 7pm until close.